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| Registros recuperados : 18 | |
| 4. |  | LEAO, P. C. de S.; GONÇALVES, D. A. R.; COSTA, J. P. D. Phenological and thermal requirements of table grape cultivars grown in tropical zones of Brazil. Acta Horticulturae, Leuven, n. 1157, p. 203-208, abr. 2017. Edição do Proceedings of the IX International Symposium on Grapevine Physiology and Biotechnology, La Serena, Chile, abr. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | LEAO, P. C. de S.; SANTOS, A. R. L. dos; GONÇALVES, D. A. R.; COSTA, J. P. D. Effects of leaf removal and topping on Syrah grapevine in the tropical semi-arid region of Brazil. Acta Horticulturae, Leuven, n. 1157, p. 351-356, abr. 2017. Edição do Proceedings of the IX International Symposium on Grapevine Physiology and Biotechnology, La Serena, Chile, abr. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | LEAO, P. C. de S.; NASCIMENTO, J. H. B.; NUNES, B. T. G.; REGO, J. I. de S.; SOUZA, E. M de C.; COSTA, J. P. D. Avaliação agronômica de cultivares e seleções de uvas para elaboração de vinhos no Vale do São Francisco: resultados preliminares. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 10. | | SANTOS, L. T. da S.; NASCIMENTO, D. S. P.; COSTA, J. P. D.; FÉLIX. D. T.; BIASOTO, A. C. T.; LIMA, M. A. C. de. Caracterização química e potencial antioxidante de vinhos tintos em diferentes safras no Semiárido. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 1., 2016, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2016. p. 45-46. (Embrapa Semiárido. Documentos, 274).| Biblioteca(s): Embrapa Semiárido. |
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| 12. | | NUNES, B. T. G.; GOMES, T. de F.; GONÇALVES, D. A. R.; COSTA, J. P. D.; LEAO, P. C. de S. Efeitos da desfolha e do desponte de ramos sobre a produção e vigor vegetativo da videira Syrah no Semiárido do Vale do São Francisco: quinto ciclo de produção. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 8., 2013, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2013. p. 247-252. (Embrapa Semiárido. Documentos, 253).| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | LEAO, P. C. de S.; NASCIMENTO, J. H. B.; NUNES, B. T. G; REGO, J. I. de S.; SOUZA, E. M de C.; COSTA, J. P. D. Desempenho produtivo e características físico-químicas de genótipos de uvas de mesa no Vale do São Francisco. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | GOMES, T. de F.; NUNES, B. T. G.; GONÇALVES, D. A. R.; COSTA, J. P. D.; LEAO, P. C. de S. Influência do sistema de condução e de porta-enxertos sobre a produção e vigor de videiras jovens Syrah e Chenin Blanc. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 8., 2013, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2013. p. 239-245. (Embrapa Semiárido. Documentos, 253).| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | NASCIMENTO, J. H. B.; BARBOSA, B. D. R.; REGO, J. I. de S.; SOUZA, E. M. de C.; COSTA, J. P. D.; LEAO, P. C. de S. Produção e características físico-químicas de uvas sem sementes durante o quinto ciclo de produção. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 11., 2016, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2016. p. 267-273. (Embrapa Semiárido. Documentos, 271).| Biblioteca(s): Embrapa Semiárido. |
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| 18. | | LEAO, P. C. de S.; NASCIMENTO, J. H. B.; NUNES, B. T. G.; REGO, J. I. de S.; SOUZA, E. M de C.; COSTA, J. P. D. Utilização de porta-enxertos para a produção de novas cultivares uvas sem sementes no Vale do São Francisco: resultados preliminares. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 18 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/10/2019 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de. |
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Afiliação: |
Rayssa Ribeiro da Costa; Antônio Augusto Marques Rodrigues; Victor Alexandre Freire de Vasconcelos; João Paulo Dias Costa; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Trellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Agricola, v. 77, n. 3, 2020. |
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DOI: |
10.1590/1678-992X-2018-0207 |
|
Idioma: |
Inglês |
|
Notas: |
e20180207. |
|
Conteúdo: |
The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region. MenosThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season ... Mostrar Tudo |
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Palavras-Chave: |
Sistemas de treliça; Vitivinicultura tropical. |
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Thesagro: |
Composto Fenólico; Flavonóide; Porta Enxerto; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Flavonoids; Grapes; Phenolic acids. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202887/1/Trellis-systems-rootstocks-2020.pdf
|
|
Marc: |
LEADER 02531naa a2200313 a 4500
001 2113110
005 2020-04-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-992X-2018-0207$2DOI
100 1 $aCOSTA, R. R. da
245 $aTrellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape.$h[electronic resource]
260 $c2020
500 $ae20180207.
520 $aThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region.
650 $aFlavonoids
650 $aGrapes
650 $aPhenolic acids
650 $aComposto Fenólico
650 $aFlavonóide
650 $aPorta Enxerto
650 $aUva
650 $aVitis Vinifera
653 $aSistemas de treliça
653 $aVitivinicultura tropical
700 1 $aRODRIGUES, A. A. M.
700 1 $aVASCONCELOS, C. A. F. de
700 1 $aCOSTA, J. P. D.
700 1 $aLIMA, M. A. C. de
773 $tScientia Agricola$gv. 77, n. 3, 2020.
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Embrapa Semiárido (CPATSA) |
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